Description
Supplied in a growers pot which has a width of 9cm
Sage has a pungent, slightly minty taste that's often used to season stuffings for rich meats like goose and pork. It's also splendid in home-made sausages. Use it sparingly, though - the flavour is strong.
Where to grow: Best grown in light, well - drained soil, in full sun/light shade
Delivery
All orders are processed promptly and delivered within 5–7 working days.
Please note for orders over 1000kg a forklift is required for site offload. If you do not have a forklift on site please contact us regarding an alternative delivery option.